Specialty Fish

The Amau restaurant inside the hotel Villa Rosa Riviera offers you delicious menus of typical local cuisine and national cuisine. At dinner you can sit at the tables of the renowned Amau restaurant, which has 3 elegant indoor rooms, and a sea view terrace from which to watch the lively promenade of the historic Viale Vespucci.

Romagnola Specialities

The Amau restaurant for years proposes a simple and refined cuisine and piuatti typical of the Romagna cuisine. You can enjoy specialities with fresh fish and first courses with homemade pasta, according to the recipes of the local tradition. In summer the half-board or full-board service is offered a 4-course menu (appetizer, first, second and dessert) with meat and fish dishes.
From mid-September to May the restaurant is open from Monday to Saturday. From June to mid-September it is open every day.


The restaurant “Amau” serves delicious menus of typical local cuisine and specialities of the national cuisine.

The room has three internal rooms, furnished in a refined and elegant, and also a terrace from which you can watch the sea and the lively bustle of the centre of Rimini.

The restaurant is managed by the sign. The hotel is a renowned Romagna restaurateur who will welcome you on your arrival and advise you on the best dishes of the day.

 Viale Vespucci 71 RiminiRestaurant Amau

The AmAu restaurant on the seafront in Rimini offers delicious fresh fish specialities. The restaurant is located below the 4-star hotel Villa Rosa Riviera in Rimini. Great location, the terrace on Via Vespucci is definitely a gem. A terrace from which you can watch the sea and the lively bustle of the centre of Rimini…, the perfect solution for a successful event: elegant ambience, unique location and high level service, punctual and cared for in every detail.

REQUEST INFORMATION! +39 339 8309355
From Monday to Saturday

What they say about usREVIEWS


The restaurant is open from Monday to Saturday
nei seguenti Orari

Dinner: 7pm – 11.30pm

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For any information
Do not hesitate to contact us

+39 339 8309355

Haute cuisine is not a thing for the fearful: you have to have imagination, be reckless, try the impossible and do not allow anyone to limit yourself because you are what you are, your only limit is your heart. What I always say is true: anyone can cook, but only the intrepid can become big.